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Calendula Seeds (Calendula officianalis)

1/4 LB

1 or more 1/4 LB:

$5.95 ea.

Qty:	Item #CALQP	Add To Cart

1 or more LB:

$12.95 ea.

Qty:	Item #CALLB	Add To Cart

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Wildflower Seed Planting Instructions

Wildflower How-To

Long a favorite of herbalists, calendula is also one of our edible flowers. During the Middle Ages, it was used to treat headaches and heart ailments. Also called “Pot Marigold”, it was an ingredient for puddings during the 16th and 17th century in Europe. Today, the flowers can be used to decorate cakes and salads. It is also currently one of the top herbs used for medicinal use, particularly in Europe. Flower petals are dried and used for teas. The medicinal qualities of this plant seem to indicate a strengthening of the immune system, and the preparations are used mostly for mouth and throat problems, such as sore throat. It is also helpful in encouraging healing of wounds.
No. of seeds per lb: 72,554

Botanical Name: Calendula officianalis

Common Name: Calendula

Type: Annual. Lives just one year. Grows quickly, blooms heavily, dies with first frost. Can regrow following spring if seed falls on bare ground.

Color: Orange to Yellow

Height: Up to 2 ft.

Bloom Time: Early and mid-season

Flower: Daisy-like

Sun/Shade: Needs full sun.

Soil Preferences: Adaptable

Moisture Requirements: Average moisture, well-drained.

Where To Grow It: All regions of North America.

Zones: 3-10

Indigenous To: Europe


	Calendula Seeds (Calendula officianalis)

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