Saffron Crocus: Delightful and delicious!

Saffron CrocusAs someone who loves to cook, I found myself gazing longingly at the wonderful Saffron recipes that I would love to make but couldn’t because Saffron was just too expensive! I never knew, until my time at American Meadows, that growing Saffron is an easy and affordable solution to this problem. Besides harvesting the threads and drying to add flavor to your favorite dishes, Saffron Crocus are a beautiful fall-blooming flower that bring an unexpected splash of color to your garden.

Growing Saffron Crocus is simple and almost instantly rewarding. They are to be planted now, just 2” deep, and will come up and bloom within 4-6 weeks. The great thing about these bulbs is that they can be grown by virtually every type of gardener: from expert gardeners with plenty of space, to novices or those who may only have a balcony or windowsill. Saffron Crocus will thrive if planted in the ground or containers—indoors or out. All they ask for is plenty of sun! Once they come up and impress you with their brilliant purple blooms, you can pluck the bright red stamens from the middle of the flower. The best way to dry the stamens is to set them on a paper towel in a sunny area for about 6-8 hours. You can then store them in an air-tight container until you are ready to add them to your favorite recipe!

Saffron Crocus KitYou will be pleasantly surprised at how far Saffron will go. One bag of 15 Saffron Crocus bulbs will produce about 30-40 stamens, which will go a long way in flavoring your dishes. We offer the Saffron Crocus in bags of 15, or in a charming kit with a copper pot and 5 bulbs. For those who want an affordable way to cook with Saffron, or to brighten up their fall months with beautiful blooms, these bulbs are delightful solution. I have included one of my favorite recipes below to try once you have dried the stamens out and are ready to reap the benefits of your labor, however easy it was! What is your favorite Saffron recipe? Share your recipe or link with other gardeners below.

Recipe courtesy of Melissa Roberts, found at epicurious.com:

Happy Gardening, from your friends at American Meadows.

5 thoughts on “Saffron Crocus: Delightful and delicious!”

  • Thomas

    It's been six weeks since I planted the bulbs and there is no sign of sprouting. I'm tempted to dig a bulb out just to see if there is any growth happening under the soil. I keep the soil moist and of course it is warm here in Hawaii. Does it sometimes take longer than six weeks before it sprouts?

    Reply
    • amanda

      Hi Thomas! We would definitely recommend digging up the bulbs to see what is going on underneath the surface. What may have happened is that the soil could be too moist and the bulbs have rotted. We are more than happy to send free replacements for you to try the bulbs again. Please contact us and we can come to a solution. Happy Gardening!

      Reply
  • Deloris Smith

    Want to buy fall blooming crocus. Show me which ones they are.

    Reply
    • Amanda

      Hi Deloris,

      Thanks for the question! You can find all of our Fall-Flowering Crocus here: http://www.americanmeadows.com/flower-bulbs/fall-flowering-crocus-flower-bulbs
      These are planted in August and bloom weeks after.

      Happy Gardening,

      Amanda

      Reply
  • evlena thomas
    evlena thomas July 4, 2016 at 7:38 pm

    do you sell mint seeds or plants also

    Reply
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