The Gardener's A-Z Guide to Growing Organic Food
By Tanya L.K. Denckla
Pages: 496 Size: 7 3/8 x 9 1/8
Color: Two-color; Illustrations throughout
Enjoy guaranteed organic produce with this comprehensive plant-by-plant reference for how to select, grow, harvest, and store more than 765 varieties of vegetables, herbs, fruits, and nuts. Also included are more than 100 up-to-the-minute organic remedies for 201 diseases and pests. This is the book to demystify the complex organic systems of the garden, and make healthful vegetable gardening easier and more fun.