This is the classic cooking carrot that originated in the area of the city of Nantes, France, and has been a staple of good American gardens for decades. It gives you even sizing and bright rich color, along with dependably great carrot taste.
When and Where to Plant: Select a sunny location with light
porous soil. Cultivate deeply and plant in early spring as soon as
soil can be worked, repeating every 2-3 weeks until mid-summer.
Fall planting recommended in mild winter areas. Sow seed sparingly,
firming soil over row.
Care: Keep soil moist, weed free and apply vegetable food every
Harvesting: Begin pulling when finger