"Sugar Ann" peas are famous for their sweet taste and great uses as "snap peas." Perfect in salads and for snacking, but also great for cooked dishes.
When and Where to Plant: Select a sunny location and plant in very early
spring as soon as soil can be worked. Cultivate soil and enrich with vegetable
food and organic matter. Continue planting at 2 week intervals until midspring.
Plant again in late summer for late fall crop. Firm soil over seed.
Care: Provide support for tall growing varieties. Water by soaking soil to
reduce danger of disease.
Harvesting: Pick when seeds have enlarged in the pod, while still bright
green. Hold vine while picking to avoid tearing it.