Everyone loves chives, and having some in the garden makes all kinds of special dishes a snap. Forget the dried ones in the supermarket...your own fresh ones will have great, strong taste! And remember, they're great for decorating all kinds of soups, salads, and other dishes.
When and Where to Plant: Select sunny location (will tolerate
filtered shade) and sow seed as soon as ground can be worked.
Cultivate soil and enrich with vegetable food and organic matter.
Firm soil over seed.
Care: Feed every 2 months. Divide clumps every 2-3 years.
Harvesting: When mature can be clipped with scissors almost
continuously. Can be frozen.