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Thai Basil Seeds

1 Ounce
Price:
$11.95
1/4 Pound
Price:
$23.95
1 Pound
Price:
$71.95

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Quick Overview

This basil is often served as a condiment in Thai restaurants. It's also important in Thai red curry.

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Details
SKU 4BASG
Common Name Thai Basil
Botanical Name Ocimum basilicum
Light Requirements Full Sun
Planting Depth 1/4 inch
Planting Time Warm Season
Seed Spacing 1 inch
Row Spacing 18 inches
Space After Thinning 6-8 inches
Days to Germination 14-18
Days to Harvest 80-90
Ways to Grow Containers, Ornamental Edibles, Small Gardens
In the Kitchen Drying
Ships As Seed
Our Master Gardeners Suggest Pairing With:
  • Organic Vegetable Fertilizer

    Organic Vegetable Fertilizer

  • Sweet Basil Seeds

    Sweet Basil Seeds

Description
Thai Basil has an anise flavor, and is a staple of thai cooking.

The Basils are probably the most widely-used herbal group in the world, and no wonder. The delicious scent, and delightful taste makes this one a must-have in any herb garden. These seeds are the preferred culinary type, super-easy to grow.

When and Where to Plant: Select a sunny location and sow seed as soon as ground can be worked. For earlier crop start indoors. Makes attractive pot plant. Cultivate soil and enrich with vegetable food. Firm soil over seed.
Care: Keep soil moist and clean.
Harvesting: Cut stem just before flowers open, strip leaves and use fresh, or dry on tray in dark, airy place. Leaves may be frozen.

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Most orders ship within 5 business days.

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As soon as your order is placed you will receive a confirmation email. You will receive a second email the day your order ships telling you how it has been sent. Orders for in-season products ship within 2 business days. Depending upon your order date, we may hold your shipment to combine it with other products on your order, if applicable. See our Shipping Information page for more detailed information. If you need express shipping or have any questions, please call Customer Service toll-free at (877) 270-5187 or Contact Us by email.

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This basil is often served as a condiment in Thai restaurants. It's also important in Thai red curry.

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