When and Where to Plant: For earlier crop start seed indoors 3-4 weeks
before night temperatures stay above 55°F/12°C and daytime temperatures
stay above 80°F/27°C, then set out. For later crop, sow directly outdoors
in sunny location after weather warms. Grows best in light, porous soil.
Cultivate and enrich with vegetable food and organic matter. Firm soil over
Care: Mulch to conserve moisture and feed every 3 weeks.
Harvesting: Pick when ripe.