The spines on old-fashioned okra are gone forever with this great hybrid. Smooth pods cook up beautifully, and okra accents your soups, stews and more. But best of all is batter-fried. Ummmm-good!
When and Where to Plant: Select a sunny location and sow
seeds after last frost and the ground warms. For earlier crop
start indoors. Cultivate soil and enrich with vegetable food. Firm
soil over seed.
Care: Keep soil moist, clean, and feed every 4 weeks.
Harvesting: Pick pods when tender and young (1-3"/3-8 cm.).
Remove over-ripe pods to maintain plants vigor.