Everybody loves zucchini, hot or cold. It's great for chilled appetizer plates, excellent as a boiled vegetable, and a big favorite sliced for grilling.
When and Where to Plant: Select a sunny location and plant in
late spring after soil warms. Soil should be cultivated, enriched with
vegetable food and organic matter, firmed over the seed, and kept
Care: Keep soil moist and feed monthly. Don’t worry when first blossoms
fail to set fruit.
Harvesting: Pick continuously when fruit is 5-7"/13-18 cm. long
and 1-1 1/2"/3-4 cm. thick for best flavor and to extend the plant’s