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Clemson Spineless Okra Seeds

Packet +/- 70 seeds
Price:
$1.49

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Quick Overview

The Southern favorite for soups, stews, and frying. Like strings in green beans, okra's spines are gone! Delicious.

Item Size

Packet +/- 70 seeds
Details
SKU 1OKRA
Common Name Okra
Botanical Name Abelmoschus esculentus
Light Requirements Full Sun
How to Grow Direct Sow
Planting Depth 1/2 inch
Planting Time Warm Season
Seed Spacing 1 inch
Row Spacing 36 inches
Space After Thinning 12-18 inches
Days to Germination 14-21
Days to Harvest 55-65
In the Kitchen Canning
Ships As Seed
Our Master Gardeners Suggest Pairing With:
  • Organic Vegetable Fertilizer

    Organic Vegetable Fertilizer

  • Sweet Basil Seeds

    Sweet Basil Seeds

Description
The spines on old-fashioned okra are gone forever with this great hybrid. Smooth pods cook up beautifully, and okra accents your soups, stews and more. But best of all is batter-fried. Ummmm-good!

When and Where to Plant: Select a sunny location and sow seeds after last frost and the ground warms. For earlier crop start indoors. Cultivate soil and enrich with vegetable food. Firm soil over seed.
Care: Keep soil moist, clean, and feed every 4 weeks.
Harvesting: Pick pods when tender and young (1-3"/3-8 cm.). Remove over-ripe pods to maintain plants vigor.

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American Meadows Clemson Spineless Okra Seeds - Packet
 
5.0

(based on 1 review)

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Reviewed by 1 customer

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4/24/2010
 
5.0

Fried Okra - mmmmmmmmm

By mrleeap

from ward, arkansas

About Me Avid Gardener

Pros

  • Hardy

Cons

    Best Uses

    • Garden

    Comments about American Meadows Clemson Spineless Okra Seeds - Packet:

    Orka grows in really hot weather - seeds in pots till late May.

    • Primary use:
    • Personal

    Bottom Line Yes, I would recommend this to a friend

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    How-To Guides

    Starting a Vegetable Garden: Secrets to Success

    Creating a Planting Calendar for Your Vegetable Garden

    How to Start Vegetable Seeds Indoors

    Improving Garden Soil

    Growing Plants in Containers

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    The Southern favorite for soups, stews, and frying. Like strings in green beans, okra's spines are gone! Delicious.

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