My partner and I moved into a new home in late June and with it came a delightful mix of already-established gardens. But being the garden-fanatics that we are, we still wanted some projects to call our own without disturbing the existing garden beds. For us, the best part of our wildflower planting… Read More →
If you haven't tasted okra lately, you're in for a treat.
Every Southern cook knows that old-fashioned okra from grandmother's garden had hard spines along the pods, and like strings in green beans, they were a problem. Well, that's all over now, with this fantastic smooth-pod hybrid. So put in some okra for its wonderful unique taste--great in soups, stews, and best of all, batter-fried.