Marie Limoge is an award winning Landscape Designer who works in Northern Vermont at DiStefano Landscaping. I sat down with her to talk about her design process, landscaping tips and several of her recent projects that received awards. Read More →
If you haven't tasted okra lately, you're in for a treat.
Every Southern cook knows that old-fashioned okra from grandmother's garden had hard spines along the pods, and like strings in green beans, they were a problem. Well, that's all over now, with this fantastic smooth-pod hybrid. So put in some okra for its wonderful unique taste--great in soups, stews, and best of all, batter-fried.