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"Santo Cilantro" is strongly aromatic and flavorful, with a flat, parsley-like leaf, and round seeds. Both seed (coriander) and leaves (cilantro) are used in numerous cuisines from around the world.
When and Where to Plant: Hardy annual. Sow in spring as soon as soil can be worked. Both seed (coriander) and leaves (cilantro) are used in numerous cuisines from around the world. Easy to grow and tolerant of cooler conditions, cilantro prefers direct sun.
14HERBQP (1/4 Pound)
14HERBLB (1 Pound)
|Botanical Name||Coriandrum sativum|
|How to Grow||Direct Sow|
|Planting Depth||1/4 inch|
|Seed Spacing||1 inch|
|Row Spacing||15 inches|
|Space After Thinning||4-6 inches|
|Days to Germination||7-10|
|Days to Harvest||50-105|
|Ways to Grow||Containers, Ornamental Edibles, Small Gardens|
|In the Kitchen||Drying|
|Mature Height||12-18" tall|
|Is It Organic?||Yes|
|Neonicotinoid-Free||Yes - Learn More|
|Ships to Canada||Yes|
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To determine if a plant is sufficiently cold hardy, the USDA created numbered zones indicating winter low temperatures; the lower the zone number the colder the winter.
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