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Mmmm. Fresh spinach is a favorite for culinary grown-ups of all ages. Popeye notwithstanding, spinach is usually a food for grown-ups. Along with onions and a few others, it usually takes a few years to appreciate. But then--it can't be topped.
Imagine a big bowl steaming with melted butter. Think chicken florentine. Pasta with spinach and mushrooms. Garlic-flavored spinach. Hundreds of mouthwatering casserole recipes. They're all 100% better when the greens come in fresh from the garden! And growing it couldn't be easier--just gather the greens and cook!
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