When and Where to Plant: Select a sunny location and sow in late spring after
soil warms. Cultivate soil and enrich with vegetable food and organic matter.
Firm soil over the seeds and keep moist.
Care: Keep soil moist and fertilize monthly. Don’t worry when first blossoms
fail to set fruit.
Harvesting: Pick continuously to assure steady supply. Best when fruits are
4" to 6" long and skin is tender and easily punctured.