When and Where to Plant: Select a sunny location, cultivate soil,
and plant in early spring as soon as soil can be worked. Continue
planting at two week intervals until early summer. Start successive
plantings again in late summer. Firm soil over seed and keep
Care: Keep soil moist, weed free, and apply vegetable food every
Harvesting: Pick outer greens when the plants are young. Begin
pulling roots when they reach 2" in diameter.