Red Norland is a favorite for steaming. Early, you'll have small red 'new potatoes, & later, larger ones both red and round. Learn More →
This is the classic Idaho baker. Here is the large, long potato that's been the favorite for baked potatoes for decades. Learn More →
Purple Passion's brilliantly-purple stalks turn green when cooked and are known to be sweeter and tastier than other varieties. A truly rewarding crop! Learn More →
Kennebec is a large, even-shaped potato that some experts believe has the perfect balance of taste, great for gourmet recipes. Learn More →
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