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How to Plant Wildflowers
Step by step instructions on how to plant your wildflower seeds.
Find mixtures for your region, or for special uses such as dry areas, partial shade, attracting animals, low growing, and more.
Over 75 choices that will bloom in the second year and for years to come.
Over 110 choices for fast color, such as poppies, cosmos, sunflowers, zinnia, and many more.
Help the birds, bees, butterflies & hummingbirds by planting wildflowers.
Wildflower seeds native to your region. Support local wildlife with native wildflowers.
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Perennial Planting Guide
Step by step instructions on how to plant your bare root or potted perennials when they arrive.
Spring Flower Bulb Planting Guides
Step by step instructions on how to plant your spring-planted flower bulbs when they arrive.
Let's Do Lawns Differently
Less water, less mowing, and no pesticides
How to plant a cover crop
Learn about varieties which help to replenish nutrients to your soil.
Thrives in areas with cold freezing winters and hot summers.
Thrives in areas with hot temperatures.
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Who doesn’t love garlic? Its robust flavor adds dimension to almost any dish and the best part is – it’s extremely easy to grow! The best, tastiest Garlic comes straight from the garden. Our Softneck California Garlic is known for both its culinary and medicinal aspects, making it a home garden favorite. What is standing between you and freshly grown, flavor-packed garlic? Just a few simple steps this fall and you'll be harvesting plenty of delicious garlic come summer!
1. Choose your Variety. - This Fall, we're carrying two easy-to-grow varieties that winter-over to harvest in the summer. California Softneck is a culinary favorite and fabulous in pasta, stir fries, bread and so much more. Hardneck Red Chesnok is just as flavorful and known for its gorgeous purple coloring. The full-bodied, bold flavor is perfect for cooking with and the cloves are also easy to peel!
2. Plant – Separate cloves from the bulbs and plant each clove, pointed end up, 4” deep in a sunny spot. Space the cloves 6” apart, with about 12” between each row you plant.
3. Care – Water, weed, water! Pinch off flowers that emerge. Although pretty, they will steal much-needed energy from the growing bulbs!
4. Enjoy! When the green growth starts to die back (around mid-summer), this means it is time to harvest and start curing. Curing is basically drying the bulbs out – simply place them in a warm, sunny area for several weeks. Once the stalks are dry, cut them off and you are ready to start chopping! Garlic can be stored for a long time in a cool, dry place by roping or hanging in netted bags.
You will enjoy your next garlic-infused dish so much more knowing it came from your own green thumb!