by Amanda

Edible Flower MixIn recent years, edible wildflowers have become increasingly popular in the culinary world, often used for garnishing dishes and brightening up salads. Our customers have been asking for them for quite some time and we're excited to have formulated an Edible Flower Seed Mix, perfect for making a colorful statement both on the plate and in the garden! Our Edible Flower Mix is comprised of 16 flower varieties, 11 annuals for first year color and 5 perennials for second and successive years' blooms. The mix includes: Edible Flower Mix
  • Hollyhock
  • English Daisy
  • Calendula
  • Safflower
  • Bachelor Button/Cornflower
  • Daisy
  • Chicory
  • Organic Coriander/Cilantro
  • Sweet William
  • Leaf Fennel
  • Hyssop
  • Sweet Alyssum
  • Large Leaf Italian Basil
  • African Marigold
  • Nasturtium
  • Johnny Jump Up/Violet
How have you used edible flowers to liven up your culinary creations? Please post a photo on our Facebook Page or share in the comments below! Happy Gardening!
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