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How to Plant Wildflowers
Step by step instructions on how to plant your wildflower seeds.
Find mixtures for your region, or for special uses such as dry areas, partial shade, attracting animals, low growing, and more.
Over 75 choices that will bloom in the second year and for years to come.
Over 110 choices for fast color, such as poppies, cosmos, sunflowers, zinnia, and many more.
Help the birds, bees, butterflies & hummingbirds by planting wildflowers.
Wildflower seeds native to your region. Support local wildlife with native wildflowers.
100% Pure Seed
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Perennial Planting Guide
Step by step instructions on how to plant your bare root or potted perennials when they arrive.
Spring Flower Bulb Planting Guides
Step by step instructions on how to plant your spring-planted flower bulbs when they arrive.
Let's Do Lawns Differently
Less water, less mowing, and no pesticides
How to plant a cover crop
Learn about varieties which help to replenish nutrients to your soil.
Thrives in areas with cold freezing winters and hot summers.
Thrives in areas with hot temperatures.
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It's time to show off your garden filled with American Meadows products!
From Asparagus to Strawberries, here you'll find all kinds of delicious things to add to your garden. Choose from a variety of luscious berries, a wide range of easy-grow Potatoes, Onions and Shallots, plus Red and Green Grapes for the table or for wine-making — they're are all here, and all ready to produce great crops from your garden.
Backyard fruit growing is experiencing a resurgence in popularity, as gardeners discover how easy and rewarding it is. Most fruit plants last for years — plant them once and enjoy an annual harvest. You'll save money, too. Fresh berries, including Raspberries, Blackberries and Strawberries, are expensive in the store but they're easy to grow — and by growing them yourself you know what is, and isn't, sprayed on them. Blueberries are attractive shrubs with brilliant red fall color, a perfect choice for your "edible landscape."
Rhubarb and Asparagus are long-lived, perennial edibles, providing a yearly harvest for decades. Potatoes, Onions, Garlic and Shallots are "keeper crops." Harvested in the fall and stored in a cool, dark place, they'll last for months.