Long a favorite of herbalists, calendula is also one of our edible flowers. During the Middle Ages, it was used to treat headaches and heart ailments.
Also called “Pot Marigold”, it was an ingredient for puddings during the 16th and 17th century in Europe. Today, the flowers can be used to decorate cakes and salads. It is also currently one of the top herbs used for medicinal use, particularly in Europe. Flower petals are dried and used for teas. The medicinal qualities of this plant seem to indicate a strengthening of the immune system, and the preparations are used mostly for mouth and throat problems, such as sore throat. It is also helpful in encouraging healing of wounds.
Watch Our Video About Calendula Seeds:
AM013052 (1 Pound)
AM013055 (1/4 Pound)
AM013053 (10 Pounds)
AM013054 (5 Pounds)
Calendula or Pot Marigold
|Seed Life Cycle|
Summer to fall
|Wildflower Mix or Specie|
Northeast, Southeast, Midwest, West, Southwest, Pacific Northwest
1, 2, 3, 4, 5, 6, 7, 8, 9, 10
1/4 lb covers 605 sq ft.
1 lb covers 2,420 sq ft.
5 lbs covers 12,100 sq ft.
10 lbs covers 24,200 sq ft.
Sandy Soil, Loamy Soil, Clay Soil, Drought/Dry Soil, Moist/Wet Soil
Dry, Average, Moist / Wet, Well Draining
Attract Butterflies, Easy To Grow, Bee Friendly, Deer Resistant, Rabbit Resistant, Low Maintenance, Fragrant Flower / Foliage, Good For Cut Flowers, Great For Mass Plantings, Edible
|Ships to Hawaii, Alaska & Canada|