Anise Hyssop
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SKU: AM018666
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Now shipping to zones 2-6.
Other zones shipping soon.
Other zones shipping soon.
Overview
Anise Hyssop is a native perennial that keeps you in fragrant pollinator heaven from mid-summer to fall. With a sweet licorice-mint fragrance, long lasting pale purple flowers, and an easy-to-grow nature, this is a pollinator powerhouse favored by bees, butterflies, and hummingbirds. Its leaves make a delicious tea too! Deer and rabbit resistant. (Agastache foeniculum)
key features
Botanical Name
Agastache foeniculum
Advantages
Native, Bee Friendly, Attracts Butterflies, Attracts Hummingbirds, Attracts Birds, Deer Resistant, Rabbit Resistant, Long Bloom Time, Cut Flowers, Fragrant, Mass Plantings, Container Planting
Growing Zones
Zone 4, Zone 5, Zone 6, Zone 7, Zone 8
Light Requirements
Full Sun
Soil Moisture
Dry, Average
Mature Height
24-42" tall
Mature Spread
12-16" wide
Bloom Time
Mid summer to fall
SKU
AM018666
Description
(24-42 in tall x 12-16 in wide) Anise Hyssop is a summertime anchor to the garden, providing long, nectar-laden flowers that bloom from mid-summer to fall. Fragrant flowers and foliage have a scent that’s minty meets licorice-anise and will attract many pollinators. Plant with other summer bloomers such as Echinacea, Agastache, Rudbeckia, and ornamental grasses, or add it to a fragrant herb garden. Its pale purple flowers harmonize beautifully with other summer blossoms. Native to the Northwest, it is found throughout most of the US and Canada. It’s a sturdy, robust grower and will spread over time to form attractive clumps that can be divided and replanted. Plant Anise Hyssop in a sun-to-part-shade location in loamy or light clay soil that drains well. No fertilizers or amendments needed, and once established it’s a drought-tolerant, pest-resistant perennial. Good as cut flowers and as a container plant, the flowers also make dried bouquets (hang upside down in shaded spot). The fresh flowers may be sprinkled in salads and the leaves, fresh or dried, make a delicious, soothing tea.